Kielbasa with Veggies
Very comforting dish that takes advanrage of time saving frozen veggies and fully cooked sausage. Really a treat when the temperture gets low or even on those summer days, when you dont feel like cooking in a hot kitchen. Enjoy
1 pound fully cooked kielbasa or Polish sausage, cut into 1/4 in. slices
1 Tablespoon vegetable oil
1 package (16 oz.) frozen vegetables for beef stew
1 cup beef broth
1 Tablespoon onion soup mix
1 Tablespoon cornstarch
1 Tablespoon cold water
In a large skillet, brown sauage in oil over medium heat. Remove with a slotted spoon and keep warm. Add the vegetables, broth, soup mix to skillet. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender.
Return sauage to the pan. Combine cornstarch and cold water until smooth in a seperate bowl, and then add to skillet; stir into sausage mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve and enjoy.