Killer Salsa

Killer Salsa

Ingredients for 4 servings:
1 14oz tin chopped plum tomato
Juice of two limes
2 Habanero chilies, chopped
2 Cl Garlic; crushed
6 Spring onions (scallions); c
1 ts Sugar

Instructions:
Quick to make, and delicious. As with most recipes of this type, the quantities are variable according to personal taste, but this is what I like… Drain a little of the juice out of the tomatoes (otherwise it gets a little too runny), and then mix all of the ingredients together. The number of chiles depends very much on personal taste, and on the type available. If possible, leave it to stand for at least half an hour before eating, or even overnight, but I bet can rarely wait that long before getting the munchies. How to eat: well, anyway you like - start dipping those corn chips, etc.