Bacon Jack Chicken Sandwich
8 slices bacon
4 skinless, boneless chicken breast halves
2 teaspoons poultry seasoning
4 slices pepper-jack cheese
4 burger buns, split
4 leaves of lettuce
4 slices tomato
1/2 cup thinly sliced onions
12 slices pickle
Preheat a grill for medium heat.
While the grill preheats, place the bacon in a large skillet
over medium-high heat. Cook until browned on both sides. Remove
from the pan, and drain on paper towels.
Rub on your poultry seasoning onto your chicken pieces, and place
them on the grill. Cook for about 6 minutes per side, or until no
longer pink in the center. Top each piece of chicken with 2 slices
of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more
minutes to melt the cheese.
Place each piece of chicken on a bun, and top with lettuce,
tomato, onion and pickle slices before serving with your favorite