King Ranch Original Recipe Casserole


1 whole chicken - boiled to fall-apart with large bouquet of celery tops and green onions, pepper and salt, then skinned, deboned and shredded. (Later, puree the bouquet and add it to the chicken/soup mix, also.)
1 large onion
1 green bell pepper (dice and sautéed in butter)

Mix chicken with sautéed onion and peppers and stir into bowl with:

1 can cream of mushroom soup
1 can cream of chicken (or cream of celery soup)
1/2 to 3/4 can Rotel tomatoes and chilies

Then line a Pam-sprayed baking dish with corn tortillas, (use about 6 or 7 tortillas per layer) Spoon on 1/2 the chicken mixture, Another layer of corn tortillas, the rest of the chicken mixture.

Bake at 350 for 20 minutes. Heap on top 2 or more cups of grated cheeses,
i.e., cheddar, Monterey jack, white cheddar, or Mozzarella. Bake another 10 minutes until cheese is bubbly. Can be made ahead and frozen.