Kiss The Chef KTC Best Dam Turkey Rub
1/4 C Brown Sugar
1/4 C Salt & Pepper (3 to 1 mixed)
1/4 C Dehydrated Onion
3 T Fresh Thyme
3 T Fresh Rosemary
3 T Fresh Tarragon
3 T Fresh Sage
1 T Dry Mustard
1 t Cayenne Pepper
2 Bay Leaves
.
1.Mix all dry seasonings together
2.Finely chop all fresh herbs
3.Blend all ingredients together
4.Lightly coat Turkey w/ oil, then rub with generous amount of mixture.
Source: Kiss The Chef Catering