Kit Kat Bar Cookies

84 Ritz Crackers – (about 2 1/2 sleeves)
1 1/2 c graham cracker crumbs
3/4 c brown sugar
1 c sugar
3/4 c butter
1/3 c milk
1 c butterscotch chips
1 c semisweet chocolate chips
3/4 c peanut butter

Line a 9x13 inch pan with parchment or non-stick foil. Put a layer for Ritz crackers across the bottom.

In a saucepan, stir together graham crumbs, sugar, butter and milk. Turn heat to medium and bring to a boil. When mixture begins to boil, set timer for 5 minutes and boil for 5 minutes, stirring occasionally. Pour half of this mixture over the Ritz crackers, then lay another blanket of Ritz over the graham cracker stuff. Pour remaining graham cracker stuff over second layer of Ritz, then top with one last layer of Ritz.

In a saucepan, combine butterscotch chips, chocolate chips and peanut butter. Melt, over low heat. Spread melted mixture over top.

Let this cool at room temperature for a while and then transfer it to the refrigerator for about half an hour or as long as it takes for chocolate/butterscotch/peanut butter layer to set. When it has set, remove from refrigerator by lifting whatever it is you’ve used to line the pan. Place on a cutting board and cut into bars.

I know i’ll be making these this weekend, thanks:D


I will have to try these also. Ritz crackers are so versatile in candy recipes. My little boy and I like to spread peanut butter in between Ritz crackers and dip in melted white and chocolate almond bark for Christmas. They make great gifts! I might have to make some of these to go with them. Yum