Kit Kat's Mac 'n Chz


1 package (1 pound) elbow macaroni
1 tablespoon butter
1/4 cup white bread crumbs
2 cups whipping cream
1/8 teaspoon dry mustard
1 pound sharp white Cheddar cheese, shredded
1/4 teaspoon each or to taste: kosher salt, freshly ground pepper
1/4 cup chopped fresh parsley

Heat a large pot of salted water to a boil over high heat. Cook pasta until al dente, 10-12 minutes; drain.

Meanwhile, heat butter in small saucepan. Add bread crumbs; cook, stirring, until lightly browned, about 2 minutes. Set aside.

Combine macaroni, cream and mustard in a large saucepan; cook over medium heat until hot, 3 minutes.

Add cheese; stir to melt. Add salt and pepper. Place macaroni in serving bowls. Sprinkle with reserved bread crumbs and chopped parsley.