Knock You Nakeds


1 package (18-1/2 oz.) German chocolate cake mix
1 cup chopped pecans
1/3 cup plus 1/2 cup evaporated milk, divided
3/4 cup butter, melted
60 vanilla caramels, unwrapped (one 14 oz. package)
1 cup semisweet chocolate morsels

In a large mixing bowl, combine dry cake mix, pecans, 1/3 cup evaporated milk and melted butter. Press half of the batter into the bottom of a greased 13x9x2-inch glass baking dish. Bake in a preheated 350° oven for 8 minutes.

In the top of a double boiler over simmering water, melt caramels with remaining 1/2 cup evaporated milk. When caramel mixture is well blended, pour over baked layer. Cover with chocolate morsels. Pour remaining batter on top of morsels. Return to preheated 350° oven and bake 18 minutes. Let cool before cutting into squares.