korean bulgogi

3 tablespoons Dark soy sauce
2 tablespoons Light soy sauce
4 tablespoons Sugar
1 bunch (about 8) Scallions, white and tender green parts only, coarsely chopped
1(about 2 inch) Fresh ginger, peeled and grated
6 cloves Garlic minced
2 tablespoons cooking rice wine
5 tablespoons sesame oil
2 lb / 1 kg Beef tenderloin, sliced as thin as possible
1 tablespoon toasted sesame seeds optional
half a can of favorite cola (pepsi)
cooking oil

Mix all the ingredients thoroughly except the sliced beef.

Add the beef and marinade overnight.

Heat some cooking oil in a large frying pan.

Put the sliced beef in a few at a time and sear on both sides for about 1 minute per side