Krispy Karamel Kritters
1 package large marshmallows - frozen in freezer overnight
Rice Krispies cereal
1 package caramels
1/2 cup butter (1 stick)
1 can sweetened condensed milk
Line a cookie sheet with waxed paper. Line up in rows the marshmallows and insert toothpicks.
In a medium saucepan or double boiler add caramels, butter and sweetened condensed milk. Cook on low heat, stirring constantly until all melted together. Remove from heat.
Quickly dip marshmallows into the caramel mixture to coat, then immediately roll in the Rice Krispies and place on the waxed paper to cool.
NOTE: Stir the caramel mixture occasionally to keep it smooth.
Store in a tightly covered container in a cool place.