Krispy Karamel Kritters
1 package large marshmallows - frozen in freezer overnight
Rice Krispies cereal
1 package caramels
1/2 cup butter (1 stick)
1 can sweetened condensed milk
toothpicks
-
Line a cookie sheet with waxed paper. Line up in rows the
marshmallows and insert toothpicks. -
In a medium saucepan or double boiler add caramels, butter and
sweetened condensed milk. Cook on low heat, stirring constantly
until all melted together. Remove from heat. -
Quickly dip marshmallows into the caramel mixture to coat, then
immediately roll in the Rice Krispies and place on the waxed paper
to cool.
NOTE: Stir the caramel mixture occasionally to keep it smooth.
Store in a tightly covered container in a cool place.