L.A. Schools Chocolate Kisses cookies
First served in 1961 by the Los Angeles Unified School District
2 cups sugar
1/4 cup cocoa
1/2 cup milk
1/4 cup (1/2 stick) butter, plus extra for preparing pan
1/2 cup peanut butter
2 1/4 cups rolled oats
1 teaspoon vanilla extract
Bring sugar, cocoa and milk to full rolling boil in saucepan
over medium heat and cook 1 minute, stirring constantly. Remove
from heat and immediately stir in butter, peanut butter, rolled
oats and vanilla. Drop by teaspoonful onto lightly buttered
baking sheet. Chill at least 30 minutes.
7 dozen. Each cookie: 42 calories; 7 mg sodium; 2 mg cholesterol; 2 grams fat; 7 grams carbohydrates; 1 grams protein; 0.08 gram fiber.
Source: Los Angeles Times newspaper, Feb 11, 1998