La Bamba Casserole

La Bamba Casserole

1 (5.25-ounce) can whole green chiles, drained
Cooking spray
1 pound ground turkey breast
1 cup chopped onion
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 garlic cloves, minced
1 (10-ounce) can diced tomatoes and green chiles, undrained
2 cups frozen whole-kernel corn, thawed
1 (16-ounce) can fat-free refried beans
1 1/2 cups (6 ounces) shredded cheddar cheese
1 cup chopped tomato
1/2 cup chopped green onions

.
Preheat oven to 375°. Cut green chiles in half lengthwise. Arrange chiles in
a single layer in an 8-inch square baking dish coated with cooking spray.

Heat a large nonstick skillet coated with cooking spray over medium-high
heat. Add turkey, onion, chili powder, cumin, salt, and garlic; sauté 5
minutes, stirring to crumble. Add diced tomatoes; cook 5 minutes or until
liquid evaporates.

Spoon turkey mixture over chiles. Top with corn. Carefully spread beans over
corn. Sprinkle cheese over beans. Bake at 375° for 30 minutes. Let stand 5
minutes; top with chopped tomato and green onions.

Yield 6 servings