Lasagna with a Twist

Lasagna with a Twist

1 pound extra-lean ground beef
1 28-ounce jar Ragú Hearty Pasta Sauce
1/2 teaspoon oregano
1/8 teaspoon cinnamon
1 14-ounce package twist pasta – cooked and drained
1 15-ounce package part-skim Ricotta cheese
2 cups shredded Mozzarella cheese
1 tablespoon grated Romano cheese

Preheat oven to 350 degrees F.

In a large skillet, thoroughly brown beef; drain fat. Add sauce and seasonings; simmer 5 minutes over low heat.

Combine meat sauce with pasta. In a medium bowl, thoroughly combine cheeses. Place half the pasta mixture in a 13" × 9" baking dish. Evenly top with cheese mixture and remaining pasta. Bake 30 minutes or until bubbly.