Lasagna with a Twist
1 pound extra-lean ground beef
1 28-ounce jar RagÃº Hearty Pasta Sauce
1/2 teaspoon oregano
1/8 teaspoon cinnamon
1 14-ounce package twist pasta – cooked and drained
1 15-ounce package part-skim Ricotta cheese
2 cups shredded Mozzarella cheese
1 tablespoon grated Romano cheese
Preheat oven to 350 degrees F.
In a large skillet, thoroughly brown beef; drain fat. Add sauce and seasonings; simmer 5 minutes over low heat.
Combine meat sauce with pasta. In a medium bowl, thoroughly combine cheeses. Place half the pasta mixture in a 13" Ã— 9" baking dish. Evenly top with cheese mixture and remaining pasta. Bake 30 minutes or until bubbly.