Layered Avocado Dip

Layered Avocado Dip

Serves 8


4 avocados, peeled, pitted and finely chopped
3 teaspoons lemon juice
2 cups sour cream
1 onion, finely chopped
8-ounce jar Pace picante sauce, medium heat
2 cups shredded Monterey Jack or Colby/Jack cheese

Sprinkle chopped avocados with lemon juice and spread in an oblong dish. Spread sour cream over avocados. Sprinkle chopped onion over sour cream. Add picante sauce. Top with shredded cheese. Chill and serve with tortilla chips.

Nutritional analysis per serving: 406 calories, 36 grams fat, 13 grams carbohydrates, 11 grams protein, 51 milligrams cholesterol, 431 milligrams sodium, 3 grams dietary fiber, 77 percent of calories from fat.

B-man :smiley:


I thought that I was the only one up at such odd times. I just had to bust your chops about the “Layed Avocado Dip”. I had to laugh right out loud. Thanks for the chuckle and for the layered avocado dip post. Have a good day.

BetK :wink:

Hi Betk…

I never noticed; till your response advisory via email. And bust my chops, you did. :lol: I saw the title and didn’t know whether to cringe or LMAO…so I LMAO. I won’t touch the title with a ten foot pole…nah, we won’t go there! I am amending after this post. :lol: :lol: :lol:

B-man :shock: :lol: :oops: