Ingredients
1 lb(s) Vine-ripened tomatoes; sliced 1/4 inch thick
1 oz Balsamic vinegar
1/4 cup(s) Packed fresh basil leaves
12 oz Fresh mozzarella cheese
1 Sprinkle of dry oregano leaves
Sea salt or kosher salt to taste
Fresh ground pepper to taste
2 Tbsp Extra-virgin olive oil
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On a large platter, arrange sliced tomatoes and drizzle with balsamic vinegar
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Place one basil leaf on top of each tomato slice
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Slice mozzarella and place on top of basil leaves
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Sprinkle oregano, salt and black pepper on cheese and drizzle with extra-virgin olive oil
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Finish with drizzle of balsamic vinegar.