Layered Cheese & Tomatoes


1 lb(s) Vine-ripened tomatoes; sliced 1/4 inch thick
1 oz Balsamic vinegar
1/4 cup(s) Packed fresh basil leaves
12 oz Fresh mozzarella cheese
1 Sprinkle of dry oregano leaves
Sea salt or kosher salt to taste
Fresh ground pepper to taste
2 Tbsp Extra-virgin olive oil

  • On a large platter, arrange sliced tomatoes and drizzle with balsamic vinegar

  • Place one basil leaf on top of each tomato slice

  • Slice mozzarella and place on top of basil leaves

  • Sprinkle oregano, salt and black pepper on cheese and drizzle with extra-virgin olive oil

  • Finish with drizzle of balsamic vinegar.