I am always asked for this recipe when I make it…
1 (8 oz) pkg cream cheese
1/4 cup lemon juice
1 Tbsp mayonnaise
1 tsp seasoned salt
1/2 tsp lemon pepper
1/4 tsp Worcestershire
1 cup seafood sauce (can use spicy)
12 cooked and chopped jumbo shrimp
chopped green onion
Soften cream cheese. Beat in lemon juice, mayo, salt, lemon pepper and Worcestershire. Spread on glass platter to make an 8" circle. Chill at least 2 hours. When ready to serve, pour seafood sauce over cream cheese base. Sprinkle with shrimp; top with green onion garnish.
Serve with crackers.