Left-Over Baked Bean Pie
When you have made a huge batch of baked beans, eaten it for days and need a change, try this, and watch it disappear.
Drain any liquid or sauce from the beans. Mash the beans into the bottom of a pie plate. Top with layers of chopped green onions, sliced bell pepper, chopped tomatoes, shredded Cheddar cheese, sour cream and olives, etc. (or use what you have on hand) Bake in a 325-350 degree F oven until cheese and sour cream begins to bubble.