Lemon-Almond Fluff

Lemon-Almond Fluff

Makes: 5 servings, 1/2 cup each

1/4 cup PLANTERS Sliced Almonds, toasted, divided
8 SNACKWELL’S Sugar Free Lemon Creme Sandwich Cookies, coarsely chopped (about 1 cup)
2 cups thawed COOL WHIP FREE Whipped Topping

SET aside 1 Tbsp. of the almonds for garnish. Add remaining almonds and cookie pieces to whipped topping in medium bowl; stir gently until well blended.
SPOON evenly into 5 dessert dishes; cover. Refrigerate several hours or until chilled.
SPRINKLE with reserved almonds just before serving.

Variation Frozen Lemon-Almond Fluff
Mixture may be spooned into 5 foil baking cups; sprinkle with reserved almonds. Freeze at least 4 hours or until firm.

Diet Exchange:
1-1/2 Carbohydrate,1-1/2 Fat

Nutrition (per serving)
Calories 160
Total fat 7g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 4g
Protein 2g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 2%DV