Lemon Almond Sour Cream Pound Cake
Cake that is Rich and Moist, and Lemon flavored. Great just by the
slice or top with fresh Strawberries and Whip Cream.
Ingredients:
1 cup butter (softened)
3 cups sugar
1/2 cup sour cream
1/2 cup lemon yogurt
3 cups all-purpose flour
1/2 teaspoon baking soda
6 eggs
1/2 teaspoon almond extract or flavoring
1/2 teaspoon lemon extract or flavoring
1 lemon or lime, juice of
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Preheat Oven to 325*.
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Next butter and flour a large Tube or Bundt pan.
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Cream together Sugar and Butter.
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Then add Sour cream and Yogurt.
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Sift Flour and Baking soda and add to the sugar mixture
alternating with the eggs one at a time.
add extracts or flavorings, then the Lemon or Lime Juice. Mix until
light and Fluffy. -
Pour batter into the prepared bundt pan and bake for 1 hour, (Oven
temperature varies so it may take an extra 10 to 20 minute depending
on your Oven) or until toothpick inserted comes out clean.
B-man 