Lemon Almond Sour Cream Pound Cake
Cake that is Rich and Moist, and Lemon flavored. Great just by the
slice or top with fresh Strawberries and Whip Cream.
1 cup butter (softened)
3 cups sugar
1/2 cup sour cream
1/2 cup lemon yogurt
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon almond extract or flavoring
1/2 teaspoon lemon extract or flavoring
1 lemon or lime, juice of
Preheat Oven to 325*.
Next butter and flour a large Tube or Bundt pan.
Cream together Sugar and Butter.
Then add Sour cream and Yogurt.
Sift Flour and Baking soda and add to the sugar mixture
alternating with the eggs one at a time.
add extracts or flavorings, then the Lemon or Lime Juice. Mix until
light and Fluffy.
Pour batter into the prepared bundt pan and bake for 1 hour, (Oven
temperature varies so it may take an extra 10 to 20 minute depending
on your Oven) or until toothpick inserted comes out clean.