LEMON BLOSSOM/GARLIC SAUTEED MUSHROOMS
4 cups fresh mushrooms
1 tablespoon fresh garlic clove, sliced
3 cups water
2 Stash Tea Lemon Blossom tea bag contents
1 tablespoon butter or margarine
Combine mushrooms, sliced garlic and water in a sauce pan. Cook on medium heat until mushrooms are soft to the touch. Drain mushrooms, removing water and garlic slices. Return to sauce pan and add butter and the contents of 3 Lemon Blossom tea bags. SautÃ© for 5 minutes and serve.