1/3 cup butter, melted
1 cup sugar
3 tablespoons lemon juice
2 large eggs, room temperature
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup 2% milk
1 cup fresh or frozen blueberries
1/2 cup chopped nuts
2 tablespoons grated lemon zest
GLAZE:
2 tablespoons lemon juice
1/4 cup sugar
In a large bowl, beat the butter, sugar, lemon juice and eggs.
Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition.
Fold in the blueberries, nuts and lemon zest.
Transfer to a greased 8x4-in. loaf pan.
Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack.
Combine glaze ingredients; drizzle over warm bread. Cool completely.
Oh, I can say only that its really looks amazing. Thanks for this recipe, I will try it in any way. I like blueberries and all dishes with it. My favorite is croissants with blueberries: Ingredients for 8 people:
1 tube dough
¾ cup of blueberries
8 oz cream cheese
⅔ cup of sugar
2 eggs
1 teaspoon vanilla
¼ cup milk Cooking:
Beat the cream cheese in a bowl fit for mixing, adding sugar and vanilla. Mix until creamy.
Put in the eggs, while whisking, add the milk and beat to get a creamy consistency. Put it somewhere for later.
Heat your oven to 350F.
Prepare the dough. Roll it onto crescent shapes.
Put the shapes in a pan without any grease.
Add the blueberries to your dough shapes.
Cook at 350F for about half an hour or until you get a golden brown color.
Powder your croissants with sugar.
Take your time to taste it!
I found this recipe in
