Lemon Butter

Wonderful for any fish or seafood and great with grilled or steamed vegetables like broccoli, Brussels sprouts or asparagus.

1 stick of butter, softened to room temperature
1 Tbsp. fresh parsley, minced
4 Tbsp. lemon Juice, fresh
2 tsp. lemon zest, grated

Whip the butter until soft and creamy, then add the other ingredients and incorporate. Decant the butter to a piece of waxed paper and roll up into a 1-1/2 inch diameter roll. Chill or freeze. When ready to use, thaw if frozen and slice little “Coins” and top your fish or veggies.