Lemon Cheesecake Balls

Lemon Cheesecake Balls

8 ounces cream cheese, softened
1 (6 ounce) can frozen lemonade, thawed
1 pound confectioners’ sugar
1 (13 1/2 ounce) box graham cracker crumbs
1/4 cup finely chopped pecans

Cream the lemonade, cream cheese and sugar by hand. Add crumbs and nuts. Shape into small balls. Chill.

Makes about 50 cheesecake balls.