LEMON HERB HALIBUT
1 pound halibut steak or filet (or other white fish)
4 tablespoons milk
4 tablespoons cooking sherry (or white wine)
1/4 cup sliced mushrooms
1/4 cup sliced onions
Nonstick cooking spray
2 Stash Tea lemon Blossom Tea bags
Preheat oven to 325 degrees.
Spray a baking dish with the nonstick spray and place halibut in the dish. Add milk and cooking sherry. Sprinkle with salt, pepper, garlic powder, and the contents of one Lemon Blossom Tea Bag. Place onion and mushroom slices on top of fish. Again sprinkle with salt, pepper, garlic powder and the contents of one Lemon Blossom tea bag. Place lid over the mixture and cook for approximately 25 minutes.
Check fish after 20 minutes, making sure to not over cook.