Lemon Honey Chicken and Stuffing
1 can (14 oz.) Chicken Broth (1 3/4 cups)
2 medium carrots, shredded
4 cups Herb Seasoned Stuffing
6 bone-in chicken breast halves, skin removed
2 tbsp. honey
2 tbsp. lemon juice
1 tbsp. chopped fresh parsley OR 1 tsp. dried parsley flakes
3 lemon slices, each cut in half
Mix broth and carrots in saucepan. Heat to a boil. Remove from heat. Add
stuffing and mix lightly.
Place in greased 3-qt. shallow baking dish. Top with chicken. Bake at 375°F. for
Mix honey, lemon juice and parsley. Spoon over chicken. Place lemon slices on
chicken. Bake 10 min. or until chicken is done. Serves 6.