Lemon Icebox Cake

Lemon Icebox Cake

1 lemon cake mix
2 cans sweetened condensed milk
1/2 cup Lemon Juice
12 ounces Cool Whip

Bake the cake in 2 layers as directed on pkg. When cake is cooled, slice each layer in half horizontally making 4 layers.

In a medium bowl combine the 2 cans of sweetened condensed milk with the lemon juice. Reserve half of the mixture and set aside.

Use half of lemon milk mixture to put between layers. With the reserved mixture, gently fold in the Cool Whip and frost the entire cake. Chill overnight before serving.