Lemon Jello and Cool Whip Mousse
3 oz of lemon Jello
9 oz of Cool Whip
4 cups of boiling water
12 oz of lemonade
Dissolve the lemon Jello completely in the boiling water. Also add the lemonade into the mixture and stir until the lemonade crystals dissolve completely. Keep this mixture in the refrigerator for at least 3 hours.
Remove from the refrigerator and add the Cool Whip to the Jello. Beat both the ingredients together with the help of a hand beater. Refrigerate for 3 to 4 hours before serving.