Lemon Lush
1-1/2 Cup flour
1-1/2 stick oleo
1/2 Cup pecans/walnuts
Icing
8 ounce. cream cheese
1/3 Cup powdered sugar
1 Cup cool whip
Cream together & spread onto cooled layer
Mix 4 boxes Lemon Jello Instant Pudding & 5 cups milk. Add 2 T. lemon juice.
Mix till thick.
Spread on cream cheese mixture. Top with rest of large cool whip.
Refrigerate.