Lemon Pie Crust

Lemon Pie Crust

3 cups unsifted flour
1 teaspoon salt
1 cup shortening
1 egg, beaten
1/2 cup cold water
3 tablespoons lemon juice

Mix salt and flour. Cut shortening
into salt and flour.

Beat egg and add to water in small bowl.
Add lemon juice, a little at a time to
egg / water mixture, to prevent egg from

Add liquid to dry ingredients, stir and
and roll out pie crust. Bake as with any
pie crust. Keeps well in refrigerator.

Source: Ocala, FL Star-Banner newspaper, Nov 20, 1955