Lemon Sticky Buns

Lemon Sticky Buns

1 pound frozen bread dough, thawed
1/2 cup sugar
1/3 cup light corn syrup
1/4 cup margarine
1 teaspoon grated lemon peel
2 tablespoons lemon juice
2 tablespoons margarine
1/4 cup sugar
1 teaspoon nutmeg
1 teaspoon cinnamon

In a saucepan, combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. Cook and stir just until sugar dissolves and mixture boils. Pour into prepared 13 x 9" pan. On a lightly floured surface, roll dough to 16 x 8" rectangle. Brush with 2 tablespoons spread. In a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. Sprinkle over dough. Beginning with long side, roll up jelly-roll fashion and seal edge. Cut into 16-1" slices. Place, cut side down, atop sugar mixture in pan. Cover and let rise in a warm place until nearly double in size (30 to 45 minutes). Bake in 375ºF oven for 25 minutes. Remove from oven and immediately loosen sides and turn onto wire rack.