Lemon Tea Slush
5 cups water
2 tea bags green tea
1 cup sugar
1 can (12 ounces) frozen lemonade concentrate, thawed
1 cup vodka
1 bottle (1 liter) sparkling water
Chilled lemon slices
Heat 1 cup of the water to boiling. Pour water over tea bags; let
steep 10 minutes. Remove tea bags and cool tea.
Heat remaining 4 cups water to boiling. Stir in sugar until dissolved.
Remove from heat; cool 20 minutes.
Mix tea, sugar water, lemonade concentrate and vodka in 3 quart
plastic container. Cover and freeze at least 24 hours.
To serve, place 2/3 cup slush in each glass and fill with 1/3 cup
sparkling water and stir. Garnish with lemon slices.