Lemon Vinaigrette Dressing
Prep time: 10 minutes
Servings: 1 cup servings
1/2 cup vegetable oil
1/3 cup ReaLemon® Lemon Juice from Concentrate
1/4 cup sliced green onions
1 tablespoon dijon-style mustard
1 teaspoon sugar
1/2 teaspoon salt
In 1-pint jar with tight-fitting lid or cruet, combine all ingredients; shake well.
Chill to blend flavors. Use as a salad dressing or as a marinade for asparagus, broccoli, poultry or fish.
Source: ReaLemon / ReaLime bottled juice from concentrate