Lemon Yogurt Salad

Lemon Yogurt Salad

1 (3 oz.) pkg. lemon Jello
1 c. hot water
1 container lemon yogurt
1 (8 oz.) can crushed pineapple and juice

Mix lemon Jello and hot water until dissolved. Add yogurt and
pineapple. Mix well. Refrigerate until firm before serving.

I made this the other day (only substituted the sugar-free version of the Jello and yogurt). Very tasty and it kept well in the fridge for a few days as we didn’t get to it right away.

Thanks so much for sharing all your wonderful recipes.

Liz