Lemonade

Lemonade
(4 servings)

3 ½ cups water
¼ cup sugar
¾ cup fresh lemon juice
2 ½ teaspoons Sweet 'N Low® liquid sugar substitute
Lemon slices for garnish

In medium-size saucepan, bring water and sugar to boil; cook until sugar dissolves. Cool 10 minutes. Stir in lemon juice and Sweet 'N Low. Refrigerate. Serve over ice, garnished with lemon slices.

Nutrients Per Serving (1 cup):

Calories: 68 Protein: <1 g Carbohydrate: 18 g Fiber: <1 g Fat: 0 g Sodium: 8 mg Cholesterol: 0 mg.

Dietary Exchanges:

1 Fruit