Lemony Artichoke Dip
Prep time: 10 minutes
Cook time: 20 minutes
Servings: 2 1/4 cups servings
1 ( 14-ounce ) can artichoke hearts, drained and chopped
1 cup grated Parmesan cheese
1 cup mayonnaise or salad dressing
1/4 cup ReaLemon® Lemon Juice from Concentrate
1/4 cup chopped pitted ripe olives
Preheat oven to 350°. Stir together artichoke hearts, Parmesan cheese, mayonnaise, and olives; spread evenly into a 9-inch pie plate.
Bake, uncovered, 20 minutes or until heated through. Serve warm with assorted crackers.
Source: ReaLemon / ReaLime bottled juice from concentrate