LEMONY BABY CARROTS

LEMONY BABY CARROTS

1/2 lb. baby carrots, scraped
1 T. lemon juice
1 t. margarine or butter, melted
1/2 t. sugar
Dash of white pepper
Grated lemon rind, optional

Steam carrots 10 minutes or until crisp-tender.

Meanwhile, combine lemon juice, margarine, sugar, and pepper.

Drain Carrots well, transfer to serving bowl, pour lemon juice mixture over carrots, tossing lightly to coat well. Sprinkle with lemon zest, if desired