Lemony Pork Chops
4 pork loin chops, 1-1/4 inches thick
1/4 cup lemon juice
2 tablespoons vegetable oil
2 tablespoons water
2 tablespoons snipped parsley
2 teaspoons chopped chives
1 teaspoon salt
1 teaspoon dried tarragon, crushed
1 teaspoon grated lemon peel
1/2 teaspoon dried savory, crushed
For marinade, in a small saucepan combine lemon juice, oil,
water, parsley, chives, salt, tarragon, lemon peel, and savory;
simmer 3-4 minutes, stirring occasionally. Cool.
Place pork chops in a plastic bag; set in a shallow baking dish.
Pour marinade over chops, close bag and tie securely. Marinate
in the refrigerator 6-8 hours or overnight, turning occasionally
to distribute marinade.
Drain chops, reserving marinade. Grill chops over medium coals
about 8 minutes. Turn and grill about 8 minutes more,
brushing occasionally with the reserved marinade.