Leprechaun Pie
1 chocolate pie crust
1/4 cup milk
6 cups miniature marshmallows
1/3 cup creme de menthe
1 tsp. vanilla
4 cups whipped cream
grated chocolate for garnish
few drops of green food coloring
Combine milk and marshmallows. Cook and stir over low heat until
marshmallows melt.
Remove from heat. Cool, stirring every 5 minutes until partially set.
Stir in liqueur and food coloring and vanilla. Fold in whipped cream and
fill pie shell. Freeze until firm. Sprinkle with chocolate. Let stand 10
minutes before serving.