LICKETY-SPLIT DEVILED HAM
1 1/2 cups cooked smoked ham (or fat free smoked turkey ham)
1/3 cup chicken broth
1 Tbsp. Dijon mustard
1/4 cup onion
- Add the ingredients in the order they appear to the Short Cup and twist on the Cross Blade.
- Give it 5 or 6 quick Pulses. Just press down on the cup and release the pressure immediately, pause and let the ingredients settle, then quickly Pulse again until you’ve reached a good consistency.
Serve sandwich-style on bread, or Pulse until smooth and serve it pate-style as a spread for crackers, or slices of crusty Italian or French bread.
Deviled ham is perfect for pinwheel sandwiches, just spread the ham and some cream cheese evenly over lavash bread and roll up into a log. Slice into 1/2-3/4-inch rounds (you may need a toothpick to hold the wheels together) for a lovely lunchtime treat.