LICKETY-SPLIT DEVILED HAM

LICKETY-SPLIT DEVILED HAM

1 1/2 cups cooked smoked ham (or fat free smoked turkey ham)
1/3 cup chicken broth
1 Tbsp. Dijon mustard
1/4 cup onion

  1. Add the ingredients in the order they appear to the Short Cup and twist on the Cross Blade.
  2. Give it 5 or 6 quick Pulses. Just press down on the cup and release the pressure immediately, pause and let the ingredients settle, then quickly Pulse again until you’ve reached a good consistency.

Serving Suggestion
Serve sandwich-style on bread, or Pulse until smooth and serve it pate-style as a spread for crackers, or slices of crusty Italian or French bread.

Pinwheel Sandwiches:
Deviled ham is perfect for pinwheel sandwiches, just spread the ham and some cream cheese evenly over lavash bread and roll up into a log. Slice into 1/2-3/4-inch rounds (you may need a toothpick to hold the wheels together) for a lovely lunchtime treat.