Light & Fluffy Sponge Cake

Oven: 375
15—20 Minutes

3 eggs
1 /2 c oil
1/2 c milk
3/4 c sugar
1 c cake flour
3 t baking powder
1 t salt

Preheat oven. Grease non stick cake pan. Beat together eggs, oil and sugar, beat until light & fluffy. Add flour, salt & baking powder. Mix well with electric beater. Pour into baking pan & bake for approx 15-20 minutes. This recipe is so easy & versatile, can be used for a sponge cake, cupcakes or just add some unsweetened cocoa and voila a chocolate cake! Note: For a chocolate cake add 2 t unsweetened cocoa to 120ml warm water & add to mixture, note that chocolate cakes should take another 10 mins to cook.