Light Pumpkin Whip
3 oz. pkg. instant sugar free butterscotch pudding mix
1 1/2 c. cold milk
1 c. canned pumpkin
1 t. pumpkin pie spice
1 1/2 c. Cool Whip
In a mixing bowl, beat pudding and milk until well blended, about 1 or 2 minutes.
Blend in pumpkin and pie spice.
Fold in Cool Whip.
Spoon into dessert dishes. Chill. Garnish with gingersnaps if desired.