Light Yogurt Popcorn

(Makes 2 1/2 quarts)

2 1/2 quarts popped popcorn
1 cup plain nonfat yogurt
6 ounces light pancake syrup
2 teaspoons maple or caramel extract

Put popped popcorn in a large bowl and keep warm. In a 21/2 quart saucepan, combine yogurt and light pancake syrup. Bring to 225* F. on a candy thermometer and remove immediately from the heat. Add maple or caramel extract. Pour over popped popcorn, stirring to coat.