Lime Chiffon Salad
Ingredients:
1 (9 ounce) can crushed pineapple
1 (3 ounce) box lime gelatin
1 cup boiling water
1 cup small curd cottage cheese
1/2 cup mayonnaise
1/4 cup chopped nuts
Drain pineapple, reserving juice.
Dissolve gelatin in boiling water; add reserved juice. Cool until
slightly thickened; heat until frothy. Fold in pineapple, cottage
cheese, mayonnaise and nuts. Place in 13 x 9-inch pan or mold.
Refrigerate until firm.
Serve on lettuce or other crisp salad greens.
Yields 6 servings.
B-man 