Lime Cilantro Sweet Potatoes

Lime Cilantro Sweet Potatoes


2 lb. sweet potatoes, peeled and cut into 3/4-inch pieces
3 tablespoons extra-virgin olive oil
3/4 teaspoon salt
1/4 teaspoon cayenne
1/2 teaspoon finely grated fresh lime zest
1 tablespoon fresh lime juice
1/4 cup chopped fresh cilantro

Put oven rack in lower third of oven and preheat oven to 425F. Toss
sweet potatoes with 2 tablespoons oil and 1/4 teaspoon salt in a
shallow baking pan.

Arrange potatoes in 1 layer and roast, stirring halfway through roasting, until tender, about 25 minutes total.

Stir together cayenne, zest, and remaining 1/2 teaspoon salt in a small
bowl. Whisk together lime juice and remaining tablespoon oil in a
medium bowl, then add potatoes. Sprinkle with cayenne mixture and
cilantro, stirring gently to combine.

B-man :smiley: