Lime Sherbet Jello
1 package (3 oz ) lime gelatin (can use sugar free)
1 cup boiling water
1 pint lime sherbet, softened
4 ounces whipped topping
In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Cool until syrupy. Spoon whipped topping into a large mixing bowl. Gradually beat in the gelatin mixture on low speed until well blended. Pour into a 6-cup mold coated with nonstick cooking spray. Refrigerate for 6 hours or until set.