Lipton’s Marinated Flank Steak
1 ea Env. Recipe Soup Mix; * 1/2 c ;Water 1/2 c Red Wine; Dry 1/4 c Olive Or Vegetable Oil 1 T Parsley; Fresh, Fine Chop 1 t Oregano 1/8 t Pepper 2 lb Flank Steak; Beef
- Use either Onion or Onion-Mushroom Soup mix for this recipe.
In a large shallow baking dish, thoroughly blend all ingredients except
steak; add steak and turn to coat. Cover and marinate in refrigerator,
turning steak and piercing with fork occasionslly, at least 4 hours or
overnight. Remove Steak, reserving marinade. Grill or broil steak,
turning once, until done. Mean while, in a small saucepan, bring
remaining marinades to a boil, then simmer 5 minutes. If necessary, skim
fat from marinade. Serve hot marinade with the steak.