Lipton's Marinated Flank Steak

Lipton’s Marinated Flank Steak

Servings: 8

  1 ea Env. Recipe Soup Mix; * 
1/2 c  ;Water 
1/2 c  Red Wine; Dry 
1/4 c  Olive Or Vegetable Oil 
  1 T  Parsley; Fresh, Fine Chop 
  1 t  Oregano 
1/8 t  Pepper 
  2 lb Flank Steak; Beef 
  • Use either Onion or Onion-Mushroom Soup mix for this recipe.

In a large shallow baking dish, thoroughly blend all ingredients except
steak; add steak and turn to coat. Cover and marinate in refrigerator,
turning steak and piercing with fork occasionslly, at least 4 hours or
overnight. Remove Steak, reserving marinade. Grill or broil steak,
turning once, until done. Mean while, in a small saucepan, bring
remaining marinades to a boil, then simmer 5 minutes. If necessary, skim
fat from marinade. Serve hot marinade with the steak.