Little Caesar’s Crazy Sauce
One 15-ounce can tomato puree
1/2 Teaspoon salt
1/4 Teaspoon pepper
1/4 Teaspoon garlic powder
1/4 Teaspoon dried basil
1/4 Teaspoon dried marjoram
1/4 Teaspoon dried oregano
1/4 Teaspoon ground thyme.
Add all the ingredients into a saucepan over medium heat. Just as it begins to boil, reduce heat and simmer for 30 minutes, stirring often.
Remove the sauce from the heat and let it cool.
Store in a tightly sealed container in the refrigerator.
Serve hot.
Makes 1 1/2 cup.