Little Debbie Bars Recipe
[i]Ingredients:
1 box devil’s food cake mix with pudding in mix
Filling
5 tablespoons flour
1 cup milk
1/2 teaspoon salt
1 cup sugar
1/2 cup shortening
1/2 cup butter
1 teaspoon vanilla
Frosting
1/2 cup sugar
6 tablespoons milk
6 tablespoons butter/margarine[/i]
Directions:
Open 1 box devil’s food cake mix with pudding in mix. Mix as directed. Grease two jellyroll pans. Divide batter, half in each pan. Bake 12 minutes.
For Filling: Blend flour, salt and milk. Heat until thickened. Cool thoroughly. Cream sugar, shortening and butter at high speed, gradually adding cooled mixture. Beat at high speed 7-8 minutes. Spread on one pan of cooled cake. Invert other jellyroll pan with cake on top.
Frosting: Boil 3 minutes and then add 1/2 cup chocolate chips. Beat until chips melt. Spread on bars.