Little Neck Parkway Deli-Style Meatloaf w/Gravy

Little Neck Parkway Deli-Style Meatloaf w/Gravy

1 lb ground beef, 1/4 lb ground turkey roll or breast, - easy to grind coldcuts in a small processor, 1/4 lb ground chicken roll or breast, 1/4 lb ground bologna, 1/2 lb ground roast beef, 4 Steak-Ums thin sheets, optional ingredient, 1 cup plain br crumbs, 5 TB milk, 2 eggs, 3/4 TB Maggi or Bovril beef flavoring, 3/4 cup minced onion optional flavor addition and LOTS of beef gravy.

Mix all ingredients together in a large bowl. Put the mixture into a meatloaf pan and cover with foil. Bake at 375 degrees for 1 hour and 15 minutes. Remove foil. Let the meatloaf sit for 10 minutes before slicing and lathering over with lots of your favorite beef gravy. * Serves 6 - 8. Notes

  • My quick beef gravy: 2 TB Maggi and 2 TB Wondra to 1 cup of water. Heat and stir till thickened. Add black pepper to taste.